Elderberry flavonoids bind to and prevent H1N1 infection in vitro.

http://www.herbs.org/herbnews/2009/08/28/elderberry-flavonoids-bind-to-and-prevent-h1n1-infection-in-vitro/

This article details the biochemical evidence that speaks to elderberry’s effectiveness in preventing the H1N1 flu strain from cultivating in vitro.

In addition, elderberry makes an ideal & safe herb for the entire family this cold and flu season. And it has a taste that will pass the most discriminating palate.  It makes the most delectable syrups and jams, while maintaining its antiviral properties – just mind the sugar 🙂